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salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 41 for search '(( decrease and decrease at processing ) OR ( decrease with decrease salt decreases ))~', query time: 1.18s Refine Results
1
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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2
Published 2017
“... purification due to its usual high dynamic binding capacity (DBC) and versatility. However, when starting with...”
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Master thesis
5
Published 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Master thesis
6
Published 2023
“... monitored. All ewes were kept in the paddock with Panicum maximun cv. tanzania, mineral salt, and water...”
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Article
8
by Ramella
Published 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
9
Published 1995
“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
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Article
10
Published 2010
“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
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Master thesis
14
Published 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
20
Published 2016
“... with P. ostreatus and P. pulmonarius. FTIR analysis showed decreases in the major absorption bands...”
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Doctoral thesis
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