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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
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1
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“...joint characteristics and functions...”
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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13
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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17
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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18
“...Dissertation submitted in partial fulfilment of the requirements for the degree of Master...”
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Master thesis
19
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
20
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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