Search alternatives:
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decreased and » decreases and (Expand search), decreased in (Expand search), decreased rankl (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decreased and » decreases and (Expand search), decreased in (Expand search), decreased rankl (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
3
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
4
5
6
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
7
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
Access document
Access document
Article
9
10
“... degradation temperatures (Tonset and Tmax) were increased. A slight decrease of crystallinity degree was...”
Access document
Access document
Article
12
13
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
17
“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
Access document
Access document
Doctoral thesis
18
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article