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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
1
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“...joint characteristics and functions...”
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Article
2
“... nanoparticles, did not affect the CTA1 and SOD1 activity, increased the MDA level and kept the SOD2 activity...”
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Article
3
“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
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Article
4
5
6
“... period, driven by a decrease of 12.5% in domestic sales. The soda tax hindered firms’ capacity to convert...”
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Master thesis
7
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Article
8
9
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
10
11
“... 1 and 3, which occurred on sunny days with temperatures above 60 ° C. For test 2 there was not enough...”
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Bachelor thesis
12
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14
15
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
16
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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17
“... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...”
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Master thesis
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