Showing 1 - 20 results of 42 for search '(( decrease and decrease at processing ) OR ( decrease not decrease lipid decrease ))~', query time: 0.87s Refine Results
1
3
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
4
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
5
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
6
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
9
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
10
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
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Doctoral thesis
13
Published 2016
... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...
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Doctoral thesis
16
Published 2006
... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...
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Doctoral thesis
17
Published 2024
... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...
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Master thesis
19
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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20
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
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