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decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease may » decrease by (Expand search), decrease human (Expand search), decrease fear (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
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Book part
15
“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Article
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“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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Master thesis
20
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article