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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... and evenly split among the members. The ideal outcome occurs if everyone contributes the maximum...”
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2
“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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3
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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4
“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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5
Subjects:
“...joint characteristics and functions...”
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6
“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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7
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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8
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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9
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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10
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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12
“...Prostate cancer development has been associated with changes in mitochondria' activity and...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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20
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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