Showing 1 - 20 results of 113 for search '(( decrease and decrease at processing ) OR ( decrease food decrease decrease after ))~', query time: 0.95s Refine Results
6
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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15
Published 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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