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after decreased » after deceased (Expand search), after deccased (Expand search), buffer decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decreased ant » decreased and (Expand search), decreased akt (Expand search), decreased akt1 (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
ant decrease » any decrease (Expand search), not decrease (Expand search), can decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
after decreased » after deceased (Expand search), after deccased (Expand search), buffer decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decreased ant » decreased and (Expand search), decreased akt (Expand search), decreased akt1 (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
ant decrease » any decrease (Expand search), not decrease (Expand search), can decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
1
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“...joint characteristics and functions...”
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“... repolarization after a phosphorylative cycle and a decrease on state 3 respiration, suggesting alterations at the...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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10
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
12
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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13
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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14
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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15
16
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
“... of lipids decreased from 5.27±1.07% to 2.60±0.63% and for females from 36.46±4.86% to 32.62% after the...”
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18
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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20
Subjects:
“...Central auditory processing disorder...”
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