Search alternatives:
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 3,863 for search '(( decrease and decrease at processing ) OR ( decrease _ decrease lesions decrease ))*', query time: 0.86s Refine Results
1
Published 2010
“... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...”
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3
Published 2016
“... lesion and apoptosis indices under blood bank conditions. Methods: Each one of ten red blood cell units...”
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7
Published 2019
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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8
Published 2020
“... conditions, animal category, among others) can favor the exacerbation of E. coli infection and cause...”
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9
Published 2017
“...Bothropic venoms cause intense local damage, pain, edema, and my - onecrosis. Cocos nucifera is the...”
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13
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
16
Published 2021
Subjects: “...Learning and memory...”
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Master thesis
17
Published 1998
“... motivated clinicians and a good team of nurses is essential in order to decrease the morbidity and mortality...”
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Article
18
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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19
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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