“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...mass decrease...”
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Subjects: “...Melhoria de Processos...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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“... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...”
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“...; 40 °C, 4 h; 60 °C, 5 min) and the global methylation and hydroxymethylation levels of emerging embryonal masses and somatic...”
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“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...”
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