Showing 1 - 20 results of 15,519 for search '(( decrease and decrease at process ) OR ( decrease l decrease food decrease ))*', query time: 0.89s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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6
Published 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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12
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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14
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Published 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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16
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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17
Published 2017
... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...
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18
... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...
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19
Published 2019
... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...
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20
...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...
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