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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... decrease quality of life in rectal cancer patients. However, specific problems associated with a low...”
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“... discarded eachyear, and the scrap piles of rubber this creates pose serious environmental problems. Rubber...”
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“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Institution of long stay for the aged...”
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“... integrity, keel damage and locomotor problems in broiler chickens reared in a controlled environment...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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