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at preprocessing » data preprocessing (Expandir a busca), and preprocessing (Expandir a busca), by preprocessing (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 67 para a busca '(( decrease and decrease at preprocessing ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
5
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Artigo
7
Publicado em 2016
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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9
Publicado em 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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Artigo
10
Publicado em 2018
“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Artigo
12
Publicado em 2022
“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Dissertação
14
Publicado em 2009
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Artigo
15
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
19
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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