Mostrando 1 - 20 resultados de 462 para a busca '(( decrease and decrease at decrease ) OR ( decrease to decrease food based ))~', tempo de busca: 0,99s Refinar Resultados
2
3
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
4
8
Publicado em 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Artigo
9
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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10
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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11
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
12
Publicado em 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Dissertação
16
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
17
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
18
Publicado em 2009
...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...
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Artigo
19
Publicado em 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Artigo
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