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decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease and decrease at decrease ) OR ( decrease to decrease flour effect ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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2
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Artigo
3
Publicado em 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
5
Publicado em 2025
“.... In the acute study, sorghum flour was characterized, followed by the development of the beverages and...”
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6
Publicado em 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Artigo
7
Publicado em 2023
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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8
Publicado em 2022
“... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...”
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Tese
13
Publicado em 2015
“... a product of single-particle anisotropies is presented as a function of pT and η of both particles and...”
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Artigo
14
Publicado em 2015
“... a product of single-particle anisotropies is presented as a function of pT and nu of both particles and...”
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Artigo
17
Publicado em 2011
“... temperature. The flour obtained at each drying temperature, and a commercial brand of yellow passion fruit...”
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Dissertação
19
Publicado em 2019
“... of natural yeast and the substitution of up to 50% of the wheat flour had a positive effect in obtaining...”
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Dissertação
20
Publicado em 2018
“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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