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Mostrando 1 - 20 resultados de 1.291 para a busca '(( decrease and decrease at decrease ) OR ( decrease to decrease 3 affected ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Publicado em 2007
“... resulted in leaching of only 5 mg Ca and 1.2 mg/column of Mg. Surface liming affected soil pH and...”
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Artigo
5
Publicado em 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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Artigo
6
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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7
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
8
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
9
Publicado em 2016
“...ABSTRACT Rheological parameters have been used to study the interaction between particles and the...”
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10
Publicado em 2015
“... phytotoxicity and may decrease grain yield, especially when AN is used....”
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Artigo
11
Publicado em 2014
“... applied were: 3.0 ha (low), 2.0 ha (moderate), and 1,0 ha per doe (high). Measurements were performed over...”
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Artigo
13
Publicado em 2023
“..., we did not observe an increase or decrease in pro- and anti-inflammatory cytokines compared to the...”
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Artigo
14
Publicado em 2017
“...% [40/99] and NoCP: 24.5% [23/94], P < 0.05), regardless of iP4 treatment. The iP4 supplementation affected...”
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Artigo
15
Publicado em 2023
“... form and daphnia development stage, and they were overall not affected by the (<i>R</i>)-enantiomer...”
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Artigo
17
Publicado em 2024
“... affected the thickness of the cement layer and light transmittance through the materials. Clinical...”
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18
Publicado em 2024
“... of inorganic fillers of the luting material affected the thickness of the cement layer and light transmittance...”
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Artigo
19
Publicado em 2014
“... concentrations (P &lt; 0.01) and A:P ratio (P &lt; 0.01) were affected by inclusion of CG in diets. The bacteria...”
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