Mostrando 1 - 20 resultados de 344 para a busca '(( decrease and decrease at decrease ) OR ( decrease strain decrease the notes ))~', tempo de busca: 1,10s Refinar Resultados
2
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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5
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
6
Publicado em 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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8
Publicado em 2017
... strongly studied since the classical fundamental works of Piqué (1972), Hoepffner (1974), Jenny (1974), and...
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Artigo de conferência
16
Publicado em 2021
... of a carbapenem-resistant (blaVIM+) hospital effluent isolate of Pseudomonas aeruginosa (strain H1FC49) and on the...
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Artigo
17
Publicado em 2017
... AC+rubber and the AC+EVA (decreases in A and B with temperature), the increases in the accumulated strain...
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Tese
19
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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