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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during waters » during water (Expandir a busca), spring waters (Expandir a busca), using waters (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during waters » during water (Expandir a busca), spring waters (Expandir a busca), using waters (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...University of Barcelona. Department of Microbiology.Laboratory of Virus Contaminants of Water and...”
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Artigo
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...”Acessar documento
Dissertação
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“... of either MIS 12 or MIS 2, the Iberian Margin was affected by abrupt decreases in SST and...”
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7
“... and/or saltier upper waters. The latter regime was concomitant with a resurgence in ice-rafted debris...”
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8
“... natural waters were performed, during which fouling was experienced. For the first time, 2D fluorescence...”
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“... it is important to determine the impact of the Almargem UWWTP upon the water quality of the receiving waters and...”
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“... waters and biodiversity. In the second part of this paper, we wonder about the paradox faced by the...”
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Artigo
12
“... canadum), a species living in tropical and subtropical waters with an increasing aquaculture production...”
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13
“... temperature and water salinity vary during the day and through the year. Observation on the behaviour of the...”
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Artigo
14
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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“... in the Azores, and both in extant waters and among the fossiliferous outcrops of Santa Maria...”
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Structural and chemical characterization of corals grown under present day and naturally elevated...
“...Ocean acidification terms the process of increased CO2 uptake by surface ocean waters and...”Acessar documento
Dissertação
18
“.... Regarding antioxidant defenses, higher enzymatic activity was observed during Spring and Summer, mainly due...”
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Dissertação
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