Mostrando 1 - 20 resultados de 2.787 para a busca '(( decrease and decrease at decrease ) OR ( decrease on decrease and quality ))~', tempo de busca: 1,34s Refinar Resultados
2
Publicado em 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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Artigo
4
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
5
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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6
Publicado em 2010
... the major orange juice available in the market, and because of this, it becomes necessary to determine...
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Artigo
7
Publicado em 2021
... maturation, gene expression, cumulus cells (CCs) expansion, and embryo development and quality were evaluated...
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Artigo
8
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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Artigo
9
Publicado em 2019
...Protein supplements are usually used to control body weight, however, the impact of protein quality...
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Artigo
11
Publicado em 2022
...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...
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Artigo
12
Publicado em 2014
... on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population...
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Artigo
13
15
Publicado em 2020
... of vegetables. Its negative effects on crop yield and value are well documented. However, few studies have...
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Artigo
16
Publicado em 2016
... about 31 and 72%, respectively. Such increase may lead to a decrease in the material ductility, which...
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Dissertação
17
Publicado em 2009
..., the weaning age of the lambs and the finishing system on lamb muscle fiber morphology and meat quality...
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Artigo
18
Publicado em 2013
..., on soil nitrate concentration, soil pH, yield, and quality of intermediate-day onions was evaluated...
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Artigo de conferência
19
Publicado em 2013
... growing phase, on soil nitrate concentration, soil pH, yield, and quality of intermediate-day onions was...
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Artigo de conferência
20
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