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Showing 1 - 20 results of 160 for search '(( decrease and decrease at decrease ) OR ( decrease not decrease fruit after ))~', query time: 0.98s Refine Results
1
Published 2009
“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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4
Published 2021
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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8
Published 2025
“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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9
Published 2015
“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
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10
Published 2016
“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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12
Published 2024
“... addition of powdered juçara did not affect the physico-chemical and technological characteristics of the...”
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19
Published 2016
Subjects: “...Passiflora edulis; passion fruit rind; esterification of pectin; enzymatic inactivation...”
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