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Showing 1 - 20 results of 297 for search '(( decrease and decrease at decrease ) OR ( decrease not decrease food based ))~', query time: 1.03s Refine Results
1
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
5
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
7
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
10
Published 2015
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Article
13
Published 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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15
Published 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
16
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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17
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
19
Published 2022
“... into paper structures for food packaging applications, although not as the food contact layer....”
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Article
20
Published 2009
“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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Article
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