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Showing 1 - 20 results of 26 for search '(( decrease and decrease at decrease ) OR ( decrease low decrease flour effect ))~', query time: 0.97s Refine Results
2
Published 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Article
3
Published 2023
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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Doctoral thesis
4
Published 2022
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Doctoral thesis
9
Published 2015
“... a product of single-particle anisotropies is presented as a function of pT and η of both particles and...”
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Article
10
Published 2015
“... a product of single-particle anisotropies is presented as a function of pT and nu of both particles and...”
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Article
11
Published 2018
“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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Doctoral thesis
12
Published 2019
“... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...”
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Master thesis
17
Published 2010
“... snacks were produced from rice grits (GA), defatted soy flour (FDS) and integral sesame (GI) or sesame...”
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Master thesis
19
Published 2011
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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