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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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“... in 65% based in clinical and laboratorial findings: fever, decrease of diuresis, graft pain and/or strained and...”
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“... to a decrease in the mortar’s water absorption capacity, compressive strength, and adhesion. However, its...”
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“... disease course, the CRP peak concentration, its relationship with prognosis, and its variation...”
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“... diets were formulated: a basal diet (CO) based on rice and a poultry by-product meal; three experimental...”
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“... aminotransferase activity; and antibiotics can decrease the level of this liver enzyme by inhibition of polypeptide...”
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“..., where the decrease in intensity of the main peak in the TPS - 4% KL and TPS - 8% KL samples demonstrates...”
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“... with the academic community and to evaluate its integration in the routines of study and research...”
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“...Acne affects most young people and its topical treatment with antibacterials is associated with...”
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“... aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized...”
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“... are very stable electron-receptors. Ligand 4 has a broad emission shifted to 540 nm based on its...”
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