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1
Published 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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Article
3
... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...
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Doctoral thesis
10
Published 2019
... disturbances, which lead to the reduction in growth and, consequently, decreases in their yields. Thus, the...
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Article
14
... microbial biomass and β-glucosidase demonstrating that the pasture phase consortia decrease the stress...
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Master thesis
17
... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...
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Master thesis
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