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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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1
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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“... residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease...”
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“... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...”
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“... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...”
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“... product. The decrease of vomit and diarrhea episodes and the increase of the appetite reported were...”
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“... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...”
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“...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...”
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis