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Showing 1 - 20 results of 249 for search '(( decrease and decrease at decrease ) OR ( decrease food decrease its based ))~', query time: 1.03s Refine Results
1
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
6
Published 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
10
Published 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Master thesis
12
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
14
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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15
Published 2020
Subjects: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Master thesis
16
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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17
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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18
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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19
Published 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
20
Published 2018
“... included 4537 children with complete data on a food frequency questionnaire (FFQ) at both ages, and on the...”
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Article
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