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decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease and decrease at decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 1,32s Refinar Resultados
1
Publicado em 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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2
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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3
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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4
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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Artigo
8
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
11
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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12
Publicado em 2016
“... and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after...”
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15
Publicado em 2023
“... were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects...”
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Artigo
16
Publicado em 2016
“... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...”
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Artigo
17
Publicado em 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Artigo
20
Publicado em 2021
“... in glutathione peroxidase (GPx) activity and a decrease in the concentration of reduced glutathione (GSH...”
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