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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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“... 1) and depleted after fruit harvesting (stage 4), regardless of olive varieties. However, high yielding...”
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“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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“... cause a decrease in crop productivity. Passion fruit (Passiflora edulis Sims) is commercialized, has...”
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