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Showing 1 - 20 results of 52,280 for search '(( decrease and decrease at decrease ) OR ( decrease _ ((decrease co) OR (decrease low)) based ))*', query time: 1.56s Refine Results
1
Published 2018
“... of atherosclerosis, reduced serum triglycerides levels, and lower TNF-α levels on immunohistochemistry....”
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Article
3
Published 2021
“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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Master thesis
4
Published 2021
“... an op-portunity to reduce buildings and construction sector impacts. A stock-based approach was developed...”
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Article
6
Published 2021
“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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Article
7
Published 2005
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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8
Published 2021
“.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...”
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Article
10
Published 2021
“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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Conference object
11
Published 2012
“... II and III presented active caspase-3 lower than in group I (p<0.05). CONCLUSION: Our exploratory...”
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Article
12
Published 2017
“... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...”
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Article
13
Published 2012
“... II and III presented active caspase-3 lower than in group I (p<0.05). CONCLUSION: Our exploratory...”
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Article
14
Published 2008
“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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Article
16
Published 2012
Subjects: “...SDG 3 - Good Health and Well-being...”
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Article
18
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
19
Published 2019
“... in growth rate, even at low and environmentally relevant concentrations, could be a warning signal when...”
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Article
20
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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