Mostrando 1 - 20 resultados de 12.256 para a busca '(( decrease and decrease at base ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
6
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
7
Publicado em 2016
... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...
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Artigo
8
Publicado em 2024
... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...
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Artigo
10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
12
Publicado em 2012
...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...
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Artigo
13
Publicado em 2016
...It is intended to analyze the rural environmental registry and exemption from the registration...
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Artigo
14
Publicado em 2017
... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...
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Artigo
15
Publicado em 2021
... blanket. Soil samples were collected at 7 (T7), 157 (T157) and 217 (T217) days after planting...
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Dissertação
16
Publicado em 2019
... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...
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Artigo
17
Publicado em 2011
Assuntos: ...Bacterial decrease coefficient...
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Dissertação
19
Publicado em 2018
... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...
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Artigo
20
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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