“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... for smallholders and commercial farming in tropical flooded rice systems....”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... profitability of farmers and the meat industry....”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...; 40 °C, 4 h; 60 °C, 5 min) and the global methylation and hydroxymethylation levels of emerging embryonal masses and somatic...”
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Subjects: “...4. Food Preservation...”
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“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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