Mostrando 1 - 20 resultados de 94 para a busca '(( decrease and decrease any decrease ) OR ( decrease with decrease food effect ))~', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2012
... or family history of any disease. With treatment there was a reduction of 29kg and the nutritional status...
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Artigo
2
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
3
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
4
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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6
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Artigo
7
Publicado em 2023
... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...
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Dissertação
12
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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14
Publicado em 2018
Assuntos: ...Chemistry, Physical and theoretical - Analysis...
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Trabalho de conclusão de curso
16
Publicado em 2023
... purpose. The effect of replacing commercial corn starch with acorn starch extracted by HP and PEF under...
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17
por Imran, M
Publicado em 2019
Assuntos: ...Health sciences, Medical and Health sciences...
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Artigo
19
Publicado em 2020
...This study aims to evaluate the effect of long-term high-sugar diet (HSD) intake and regular...
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Artigo
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