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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), atxn2 decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... cytometry fourfold stain technique for simultaneous evaluation of plasma and acrosomal membrane integrity...”
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Article
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“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Master thesis
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“... changed (P>0.05). In assay 4 the intake of tannins did not affect any milk yield and composition...”
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Doctoral thesis
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“... to their affect, to changes that happen in the social and family organization, how to dress, different...”
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Master thesis
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