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decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
antioxidant processo » antioxidant process (Expand search), antioxidante protecao (Expand search), antioxidant property (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
antioxidant processo » antioxidant process (Expand search), antioxidante protecao (Expand search), antioxidant property (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... antioxidant actions. Purpose: This study aims to analyze the effects of melatonin on PAX7 after EIMD. Methods...”
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“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... stress biomarkers. RESULTS: There was a simultaneous decrease of non-protein thiols and vitamin E after...”
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“...- and postintervention. Food consumption was assessed before, during, and after the intervention. The...”
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