Mostrando 1 - 20 resultados de 38 para a busca '(( decrease and decrease antioxidant processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,17s Refinar Resultados
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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9
Publicado em 2012
Assuntos: ...antioxidant capacity...
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Artigo
12
Publicado em 2023
... composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alone...
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18
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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19
Publicado em 2022
..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...
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