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antioxidant processing » antioxidant process (Expandir a busca), antioxidants protecting (Expandir a busca), antioxidant protein (Expandir a busca)
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
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“...Antioxidant activity...”Acessar documento
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“... composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alone...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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