Mostrando 1 - 20 resultados de 43 para a busca '(( decrease and decrease antibacterial properties ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2012
... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...
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Dissertação
4
Publicado em 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Dissertação
6
Publicado em 2021
...) on the physicochemical properties, cytotoxicity, and antibacterial activity of adhesive resins...
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Artigo
7
Publicado em 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Dissertação
8
Publicado em 2013
... and immunomodulating properties, cardioprotective, hepatoprotective, antibacterial, antiviral and...
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Artigo
9
Publicado em 2025
... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...
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12
Publicado em 2022
... the shelf-life of foods. In this study, the antibacterial effect of bovicin HC5 and ɛ-polylysine were...
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Dissertação
13
Publicado em 2009
... subsequent formation of pores. However, because lysozyme has antibacterial properties, these coatings may act...
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Artigo
16
Publicado em 2017
..., which can affect many properties, including motility and biofilm formation. In this context, this work...
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Tese
20
... undergoing oxidation and the adsorption process suffer a decrease (18±1 %), compare with acid (42±3 %) and...
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Tese
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