“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...Free® (Minitube, Germany) using three ET protocols: ET0 (no-ET); ET2.5 (2.5 h-ET); and ET5 (5 h-ET). SpCau from...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Subjects: “...Food...”
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Subjects: “...Food Science...”
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Subjects: “...Food quality...”
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“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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“... production using a less expensive fermentation condition and alternative media totally composed...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Subjects: “...Food Science...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... or inducing a decrease in the various compounds and the treatment using ozonated water was efficient...”
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“... production using a less expensive fermentation condition and alternative media totally composed...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...Medical and Health sciences...”
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