Buscas alternativas:
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
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“...Aiming to verify the influence of ripening stage and polyethylene packaging on cold storage of plum...”
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Artigo
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... 1) and depleted after fruit harvesting (stage 4), regardless of olive varieties. However, high yielding...”
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Artigo
10
“... densities of 16, 19, 22, 28, and 37 hills/m2 , harvesting times of 10, 20, 30, 40, and 50 days after heading...”
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11
“... production being also associated with programmed cell death, fruit ripening and even light- associate process...”
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Tese
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“... of coliforms and Escherichia coli after 30 and 45 days of maturation, respectively. The enumeration...”
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Artigo
14
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...”
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Artigo
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“... production and quality of peaches, it is the fruits of rot before ripening or decrease your post-harvest...”
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Dissertação
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