Mostrando 1 - 20 resultados de 3.252 para a busca '(( decrease and decrease and protected ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2024
... invasive plants, four ferns, three protists, one alga, and one bryophyte. Protected areas with the highest...
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4
... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...
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7
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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9
Publicado em 2023
... emergence and growth of Cyperus rotundus L., a trial was carried out in a protected environment with...
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12
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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13
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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14
Publicado em 2024
Assuntos: ...Decrease of Deaths under Police Countering...
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15
por Santos, S
Publicado em 2016
...-induced cell death by decreasing the interaction of cell surface glycan receptors with galectin-3 and...
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16
Publicado em 1991
... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...
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17
Publicado em 1991
... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...
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20
Publicado em 2018
.... Both the photosynthetic and calcification rates increased with CO2 after the first 11months of the...
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