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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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Artigo
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“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Artigo
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
4
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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Artigo
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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Artigo
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“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Dissertação
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“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Dissertação
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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Artigo
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“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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Artigo
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“... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...”
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