Mostrando 1 - 20 resultados de 27.343 para a busca '(( decrease and decrease and programa ) OR ( decrease on increase food decrease ))*', tempo de busca: 1,01s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2017
.... We investigated the association between iron levels in saliva in children and their caries experience...
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Artigo
3
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
4
Publicado em 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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Artigo
5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
6
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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10
11
Publicado em 2016
... ponds and divided them in four consecutive developmental stages according to body size and mobility...
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Artigo
12
Publicado em 2011
...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...
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Artigo
13
Publicado em 2016
... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...
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Artigo
14
Publicado em 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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Artigo
15
Publicado em 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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Artigo
16
Publicado em 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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Artigo
17
Publicado em 2017
... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...
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Artigo
18
Publicado em 1998
... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...
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Artigo
19
Publicado em 1998
... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...
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Artigo
20
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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