Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
1
2
3
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Acessar documento
Acessar documento
Artigo
4
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Acessar documento
Acessar documento
Artigo
5
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Acessar documento
Tese
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
7
8
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Acessar documento
Acessar documento
10
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
Acessar documento
Acessar documento
12
13
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
14
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
15
“... during melting, and the energy required to separate polymer chains from the nanosheets. The results...”
Acessar documento
Acessar documento
Tese
16
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
17
18
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Acessar documento
Acessar documento
Artigo
19
20