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decreased blood » decreases blood (Expand search), increased blood (Expand search), decreased bone (Expand search)
and processing » food processing (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decreased blood » decreases blood (Expand search), increased blood (Expand search), decreased bone (Expand search)
and processing » food processing (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“... antioxidant capacity (TAC) and oxidant parameter, malondialdehyde (MDA) in blood serum of the Wistar. It were...”
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Master thesis
9
“... use of whole carcass at slaughter is inefficient, especially the use of blood, organs and viscera...”
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Master thesis
10
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
14
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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