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Showing 1 - 20 results of 101 for search '(( decrease and decrease and processing ) OR ( decrease to decrease lipid decrease ))~', query time: 0.97s Refine Results
3
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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4
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
6
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
10
Published 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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11
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
15
Published 2020
“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Article
17
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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