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and processing » food processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
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“... sensitivity, Akt phosphorylation, and PM GLUT4 content. Clinical relevance: The present study indicates that...”
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Subjects:
“...joint characteristics and functions...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“... that MLT effects were MTR1/2-independent. In conclusion, DHA increased ROS production and impaired...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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