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and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Artigo
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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Artigo