Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
and processing » food processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 101 for search '(( decrease and decrease and processing ) OR ( decrease in decrease lipid decrease ))~', query time: 1.05s Refine Results
3
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
Access document
Article
4
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
6
Published 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
Access document
8
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
Access document
11
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
Access document
Master thesis
15
Published 2020
“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
Access document
Article
17
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
Access document
Export CSV Export RIS