Buscas alternativas:
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
and process » and processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
and process » and processing (Expandir a busca)
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
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“..., por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso...”
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Dissertação
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“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Dissertação
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“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
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Dissertação
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... susceptible to thermo-oxidative degradation, a process that changes nutritional properties and produces...”
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Trabalho de conclusão de curso
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