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and preprocessing » and reprocessing (Expand search), based preprocessing (Expand search), data preprocessing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
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6
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Article
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“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Article
14
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
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19
“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
20
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article